Contact & Media

Contact

My main reason for having a food blog is to simply showcase food: plain and simple. And I suppose in doing so, I am also opening myself to comments, criticism, and all kinds of opinions. I love hearing from the readers though so feel free to leave comments and share the love.

Sugarlace
Sugarlace

Media & PR

Any correspondence can be sent to info[at]sugarlace[dot]com

 

4 Comments

  1. Hi Trish, Great to hear your feedback on Shoal Bay Resort & Spa and the Shoal Bay, Port Stephens destination it truly is a magnificent destination, with stunning views, particularly from the headlands. Your blog certainly highlights your passion for food, please let me know when you are next in the area as I would be delighted to show you ‘behind the scenes’ at the resort and to meet the Executive Chef, Patrick Power. We look forward to seeing you in the near future.

    Kind regards

    Harlan Marriott
    Director of Sales – Shoal Bay Resort & Spa
    http://www.shoalbayresort.com

    PS- We are always delighted to receive feedback on http://www.tripadvisor.com

  2. Hi Friend,
    Are you interested in getting a High PR social bookmarking or directory submissions or designs like logo / header / banner or template for no cost to improve your site http://sugarlace.com. You no need to pay for this service, instead you can place some of our links in your site. This is a special “Valentine’s Day Offer” from us. Please get back to me if you are interested.

    Thanks and regards
    Evelyn Roberts
    Gtalk – evlinrobes@gmail.com
    Yahoo chat – evlinrobes@yahoo.com

  3. I find your blog very interesting. I live in Blacktown and have been searching for the elusive Calamansi but have had no success. Could you email me and advise on where I can get my hands on some Calamansi, please.

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