I squealed with delight when I found out that ex West Juliett head chef Sarah McWilliam opened a new cafe with ex The Counter owner Mariella Traina. I had sweet delusions of awesome coffee, beautiful breakfasts, and gorgeous reincarnations of that salty chocolate chip cookie (best cookie in the universe, in my humble opinion). One Saturday morning, with hungry stomachs and a nose for that first drip, we made the short trip from one side of Sydney to the other (ok, from Pyrmont to Alexandria…), found ample parking at Gerard Street, and zeroed in on that unmistakable Sydney cafe scene: chairs and tables flooding out the cafe, and a colourful combination of people, children, and dogs eagerly waiting for a table, their coffee, or just hanging out.
I love the interiors at Meet Gerard… a well balanced, clean, light atmosphere buzzing with people, grinding coffee, chitchat, and clattering of plates and utensils. The food is even better: an odd mix match of good old brunch favourites, with exciting, not-your-average breakfast food that somehow magically works together (I’m looking at you, Milk & Honey yoghurt panna cotta! Why are you so amazing?).
You go there to feed, to catch up with friends, to enjoy the coffee and cakes. It’s my kind of place, and one that is already becoming a Sydney favourite.
Spring means new beginnings, stripping the sleeping, dormant self, an awakening.
And so, I come bursting out of my winter slumber and into the spring sunshine. The last few winter months have been cold, hectic, brutal, and yet the hiatus was much needed. I feel revitalised and energised (and yes, thanks to some flu-fighting medications, lots of Vitamin C, and a newfound sense of mindfulness).
What better way to come back to the blogging scene than to feature a fabulous Filipino food festival at Cafe Mix in Shangri-la Sydney? Thanks to the teams both here in Sydney and in Shangri-la Makati, Philippines, we were treated to an epic banquet of food, glorious Filipino food. There’s nothing more nostalgic than going back to your roots – think rice, pork, fish, vegetables, coconut, ube (purple taro), soups, mango, kakanin (sweet dessert rice cakes), and the star of the show: L E C H O N.
For one week only, Cafe Mix at Shangri-la Sydney is dedicating its buffet menu to everything Filipino, thanks to the dream team of chefs from Shangri-la Makati: Rico Celdo Venzon, Athena Blanche Tan Oropesa and Erma Balaquiao Palanca. I felt back in the Philippines again and rightly so… tastes, smells, and sights of the Philippines were everywhere. Dish upon dish upon dish were like hugs from the mother country, and it was so welcoming, so nostalgic, and oh so delicious.
The Philippine Food Festival is presented in partnership with Philippine Airlines and The Philippine Department of Tourism. To honour the 70 years of collaboration between Australia and the Philippines, Shangri-La Hotel, Sydney will donate $2 for every person who dines at the festival to Operation Restore Hope.
Thanks to Shangri-la Sydney for the generous lunch at Cafe Mix to try the scrumptious Philippine Food Festival. Trish and Mr J dined as guests of Shangri-la Sydney.
The Philippine Food Festival is on until Sunday 25th September 2016 at Cafe Mix, Shangri-la Sydney. The buffet lunch is available from noon to 2:30 p.m. at $57 per person. The buffet dinner is available from 6 to 10 p.m. at $82 per person. For bookings, call (02) 9250 6000 or email firstname.lastname@example.org.
First official day of winter 2016, and it’s everything it promised it to be: cold, cloudy, drizzly 1st of June. I’m stuck at home with flu, feeling sooky and sorry for myself and often drifting off to Codral-land. It makes me think back to when we went to the ‘burbs in summer, when it was warm and balmy, with Mr J eagerly visiting his beloved bike stores, and me? Expect me to hunt the best cafe around town, with alfresco dining earning bonus points.
In comes Wolfe & Co – a lovely, bustling cafe in a quiet corner in the Hills District. Wolfe & Co prides itself in using and sourcing local produce, including some local Hawkesbury suppliers. The coffee is Five Senses, and the sauces, preserves, jams, granola and muesli are all housemade. Yes, there is life beyond the Inner West and Inner city areas of Sydney, people! Yes, this is a pretty good find in suburbia (a pretty popular stop for cyclists too!). Do they make good coffee? Yes. Is the food nice? Oh yes. Is the service good? You bet. Unfortunately, they ran out of their infamous Creme Brulee French Toast when we arrived, however it could only mean one thing: another visit is a must to try them out next time!
Wolfe & Co
538 Old Northern Road, Dural, NSW
Open Monday to Friday from 6am-4pm; Saturday from 7am-3pm; Sunday from 8am-3pm