So my husband probably thinks that burgers are a food group of their own. He adores burgers so much, it’s become a weekly staple. (Don’t worry, he cycles, exercises regularly, and follows a pretty healthy diet throughout the week. Plus he’s super skinny!). But burgers. Yes. Burgers. Give it to him any day of the week, pile it high with ingredients, or stick to the original BLT – as long as it’s a burger, he’ll take it.
I was so grateful to receive an invite from Ribs & Burgers to try on their newest burger range. They’ve just launched 3 brand new burgers as part of their Wagyu beef range: the Wagyu Big Cheese, Wagyu Chimmi Swiss and Wagyu Tower. I’ve always loved Ribs & Burgers for their ribs (one of the best), so last Saturday we decided to try out their burgers. We ordered 2 out of the 3 burgers, and they were legit tasty, quite generous portions, and literally dripping with flavours.
Thanks to Ribs & Burgers for the amazing burger feast. Trish & Mr J dined as guests of Ribs & Burgers.
The Wagyu Big Cheese had a classic, original burger flavour with all the usual ingredients, plus gotta love the American cheese, caramelised onions, and Aunty Joan’s pink sauce over it.
The Wagyu Chimmi & Swiss is a hunker of a burger – the meat was oozingly tender and so flavourful, and with an elevated flavour profile thanks to the swiss cheese, egg and chimichurri mayo.
There are numerous Ribs & Burgers restaurants throughout Australia. Apart from the burgers, I also highly recommend the smashing ribs! Check out the rest of their menu here.
These are just some of the many things that can aptly describe the last year and a half. I have been absent for quite some time, posting one or two things here and there, but absent nonetheless. I needed time to figure out a lot of things, mostly on my own, mostly with people surrounding me. I’ll spare you the details dear readers, but suffice it to say that there were good times and bad, but in the end it’s how you handle them and what you make of yourself (all against adversary). Also, adulting is bloody hard! But we got there in the end with rainbows and flying unicorns and sprinkles and flowers 🙂
So for my comeback post, my first one for 2017, I am hoping that the happiness of our first meal in 2017 (waaaay back in January) with my parents and siblings, will be the light that will rekindle the fire inside me. To capture moments. Take photos. To write. Share.
We decided to enjoy the beautiful summer that we’re having in Sydney by taking the parents to Darling Harbour, which is quite close to our apartment. It was January, the sun just setting behind us, the harbour buzzing with summer activities and eager tourists, and us? Craving for some cerveza (Mr J), cocktail (me!), and good old fashioned ribs. Harbour Bar and Kitchen recently opened and offered the perfect vantage point for this one beautiful summer afternoon. The beer was cold, the lychee cocktails were exciting, the cheese platter was humongous, the ribs were smokey perfection, and the fish was amazing. It was definitely a great start to a promising year ahead.
Harbour Bar and Kitchen
Shop 437& 447, Level 2,Harbourside Shopping Centre 2-10 Darling Drive, Darling Harbour
Open Monday to Sunday 9am til late
Spring means new beginnings, stripping the sleeping, dormant self, an awakening.
And so, I come bursting out of my winter slumber and into the spring sunshine. The last few winter months have been cold, hectic, brutal, and yet the hiatus was much needed. I feel revitalised and energised (and yes, thanks to some flu-fighting medications, lots of Vitamin C, and a newfound sense of mindfulness).
What better way to come back to the blogging scene than to feature a fabulous Filipino food festival at Cafe Mix in Shangri-la Sydney? Thanks to the teams both here in Sydney and in Shangri-la Makati, Philippines, we were treated to an epic banquet of food, glorious Filipino food. There’s nothing more nostalgic than going back to your roots – think rice, pork, fish, vegetables, coconut, ube (purple taro), soups, mango, kakanin (sweet dessert rice cakes), and the star of the show: L E C H O N.
For one week only, Cafe Mix at Shangri-la Sydney is dedicating its buffet menu to everything Filipino, thanks to the dream team of chefs from Shangri-la Makati: Rico Celdo Venzon, Athena Blanche Tan Oropesa and Erma Balaquiao Palanca. I felt back in the Philippines again and rightly so… tastes, smells, and sights of the Philippines were everywhere. Dish upon dish upon dish were like hugs from the mother country, and it was so welcoming, so nostalgic, and oh so delicious.
The Philippine Food Festival is presented in partnership with Philippine Airlines and The Philippine Department of Tourism. To honour the 70 years of collaboration between Australia and the Philippines, Shangri-La Hotel, Sydney will donate $2 for every person who dines at the festival to Operation Restore Hope.
Thanks to Shangri-la Sydney for the generous lunch at Cafe Mix to try the scrumptious Philippine Food Festival. Trish and Mr J dined as guests of Shangri-la Sydney.
The Philippine Food Festival is on until Sunday 25th September 2016 at Cafe Mix, Shangri-la Sydney. The buffet lunch is available from noon to 2:30 p.m. at $57 per person. The buffet dinner is available from 6 to 10 p.m. at $82 per person. For bookings, call (02) 9250 6000 or email firstname.lastname@example.org.