These are just some of the many things that can aptly describe the last year and a half. I have been absent for quite some time, posting one or two things here and there, but absent nonetheless. I needed time to figure out a lot of things, mostly on my own, mostly with people surrounding me. I’ll spare you the details dear readers, but suffice it to say that there were good times and bad, but in the end it’s how you handle them and what you make of yourself (all against adversary). Also, adulting is bloody hard! But we got there in the end with rainbows and flying unicorns and sprinkles and flowers 🙂
So for my comeback post, my first one for 2017, I am hoping that the happiness of our first meal in 2017 (waaaay back in January) with my parents and siblings, will be the light that will rekindle the fire inside me. To capture moments. Take photos. To write. Share.
We decided to enjoy the beautiful summer that we’re having in Sydney by taking the parents to Darling Harbour, which is quite close to our apartment. It was January, the sun just setting behind us, the harbour buzzing with summer activities and eager tourists, and us? Craving for some cerveza (Mr J), cocktail (me!), and good old fashioned ribs. Harbour Bar and Kitchen recently opened and offered the perfect vantage point for this one beautiful summer afternoon. The beer was cold, the lychee cocktails were exciting, the cheese platter was humongous, the ribs were smokey perfection, and the fish was amazing. It was definitely a great start to a promising year ahead.
Harbour Bar and Kitchen
Shop 437& 447, Level 2,Harbourside Shopping Centre 2-10 Darling Drive, Darling Harbour
Open Monday to Sunday 9am til late
Spring means new beginnings, stripping the sleeping, dormant self, an awakening.
And so, I come bursting out of my winter slumber and into the spring sunshine. The last few winter months have been cold, hectic, brutal, and yet the hiatus was much needed. I feel revitalised and energised (and yes, thanks to some flu-fighting medications, lots of Vitamin C, and a newfound sense of mindfulness).
What better way to come back to the blogging scene than to feature a fabulous Filipino food festival at Cafe Mix in Shangri-la Sydney? Thanks to the teams both here in Sydney and in Shangri-la Makati, Philippines, we were treated to an epic banquet of food, glorious Filipino food. There’s nothing more nostalgic than going back to your roots – think rice, pork, fish, vegetables, coconut, ube (purple taro), soups, mango, kakanin (sweet dessert rice cakes), and the star of the show: L E C H O N.
For one week only, Cafe Mix at Shangri-la Sydney is dedicating its buffet menu to everything Filipino, thanks to the dream team of chefs from Shangri-la Makati: Rico Celdo Venzon, Athena Blanche Tan Oropesa and Erma Balaquiao Palanca. I felt back in the Philippines again and rightly so… tastes, smells, and sights of the Philippines were everywhere. Dish upon dish upon dish were like hugs from the mother country, and it was so welcoming, so nostalgic, and oh so delicious.
The Philippine Food Festival is presented in partnership with Philippine Airlines and The Philippine Department of Tourism. To honour the 70 years of collaboration between Australia and the Philippines, Shangri-La Hotel, Sydney will donate $2 for every person who dines at the festival to Operation Restore Hope.
Thanks to Shangri-la Sydney for the generous lunch at Cafe Mix to try the scrumptious Philippine Food Festival. Trish and Mr J dined as guests of Shangri-la Sydney.
The Philippine Food Festival is on until Sunday 25th September 2016 at Cafe Mix, Shangri-la Sydney. The buffet lunch is available from noon to 2:30 p.m. at $57 per person. The buffet dinner is available from 6 to 10 p.m. at $82 per person. For bookings, call (02) 9250 6000 or email email@example.com.
Did you know that last Thursday, 1st of October, was the 40th anniversary of Ali’s and Fraser’s Thrilla in Manila match which was held in, guess where, but Manila?! Well, today we toasted a Thrilla in Manila cocktail and celebrated everything Filipino at Shangri-La Hotel’s Philippine Food Week. 1 whole week of Filipino food fair at Cafe Mix in Shangri-La Sydney to celebrate all 7,000 islands of the Philippines. A few of us Sydney Filipino food bloggers do a pilgrimage to Shangri-La every year for this particular event, and this year’s is definitely bigger and better (ping Raff and Christine!).
Got your kare-kare cravings in tow? CHECK. Kilawin? CHECK. Lechon, BBQ, buko salad, halo-halo and leche flan? CHECK CHECK CHECK! It was a beautiful ode to Filipino feasting! And what better way to celebrate the start of this beautiful warm weather than to sip refreshing coconut water straight from the coconut itself, and feast on the delicious Filipino dishes that the chefs, who came all the way from Shangri-La Makati, Philippines, have prepared for us. Food really brings people together – and it was a beautiful scene to see different people from different backgrounds and cultures come together and enjoy the dishes from my own motherland. Let the fiesta feasting begin!
The Philippine Food Week buffet lunch is available at $55 per person from Monday to Friday, noon to 2:30pm, and from 12:30pm to 2:30pm on Saturday and Sunday. The buffet dinner is available all week from 6pm to 10pm for $75 per person. For bookings or enquiries regarding this event, please contact Shangri-La Hotel, Sydney on (612) 9250 6206. Book quick because this event is only here for 1 week (2 – 10 October 2015) and spaces are running out fast.
Thanks to Shangri-La Hotel Sydney & Makati (and Raff of RamenRaff) for the invitation, and the beautiful lunch, conversations and experience. Trish dined as a guest of Shangri-La Hotel, Sydney.