Philippine Food Festival, Shangri-la Sydney

Spring means new beginnings, stripping the sleeping, dormant self, an awakening.

Cheers to longer days, sunshine, trips to the beach, and quality time with lovely friends!
Cheers to longer days, sunshine, trips to the beach, and quality time with lovely friends!

And so, I come bursting out of my winter slumber and into the spring sunshine. The last few winter months have been cold, hectic, brutal, and yet the hiatus was much needed. I feel revitalised and energised (and yes, thanks to some flu-fighting medications, lots of Vitamin C, and a newfound sense of mindfulness).

What better way to come back to the blogging scene than to feature a fabulous Filipino food festival at Cafe Mix in Shangri-la Sydney? Thanks to the teams both here in Sydney and in Shangri-la Makati, Philippines, we were treated to an epic banquet of food, glorious Filipino food. There’s nothing more nostalgic than going back to your roots – think rice, pork, fish, vegetables, coconut, ube (purple taro), soups, mango, kakanin (sweet dessert rice cakes), and the star of the show: L E C H O N.

Roast beef and Cebu lechon
Chicharon - two whole bilaos!
Chicharon – two whole bilaos!

For one week only, Cafe Mix at Shangri-la Sydney is dedicating its buffet menu to everything Filipino, thanks to the dream team of chefs from Shangri-la Makati: Rico Celdo Venzon, Athena Blanche Tan Oropesa and Erma Balaquiao Palanca. I felt back in the Philippines again and rightly so… tastes, smells, and sights of the Philippines were everywhere. Dish upon dish upon dish were like hugs from the mother country, and it was so welcoming, so nostalgic, and oh so delicious.

The Philippine Food Festival is presented in partnership with Philippine Airlines and The Philippine Department of Tourism. To honour the 70 years of collaboration between Australia and the Philippines, Shangri-La Hotel, Sydney will donate $2 for every person who dines at the festival to Operation Restore Hope.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com. For more information, visit www.shangrila.com/sydney.

Thanks to Shangri-la Sydney for the generous lunch at Cafe Mix to try the scrumptious Philippine Food Festival. Trish and Mr J dined as guests of Shangri-la Sydney.

Entree and side dishes: lotus seed, pusit, grilled eggplant, macaroni, tuna
Entree and side dishes: lotus seed, pusit, grilled eggplant, macaroni, tuna
Entree and side dishes: seaweed and bamboo shoots, embutido (pork loaf)
Entree and side dishes: seaweed and bamboo shoots, embutido (pork loaf)
Steamed fish
Steamed fish
Pochero of mixed seafood
Pochero of mixed seafood
Grilled mixed seafood
Grilled mixed seafood
Ginataang alimasag (crab with coconut cream)
Ginataang alimasag (crab with coconut cream)
Sisig - freshly made from the sisig station
Sisig – freshly made from the sisig station
Pakbet - mixed vegetables with shrimp paste
Pakbet – mixed vegetables with shrimp paste
Cebu lechon - boneless roast pork with the crackliest crackling, flavoured with herbs and spices and meat that is oh so tender. Don't forget the Mang Tomas sauce!
Cebu lechon – boneless roast pork with the crackliest crackling, flavoured with herbs and spices and meat that is oh so tender. Don’t forget the Mang Tomas sauce!
Calderetang dila ng baka - ox tongue
Calderetang dila ng baka – ox tongue
Chicken adobo
Chicken adobo
Kare kare - ox tail with peanut sauce, and with a side of shrimp paste
Kare kare – ox tail with peanut sauce, and with a side of shrimp paste
Desserts: leche flan - creme caramel
Desserts: leche flan – creme caramel
Brazo de Mercedes
Brazo de Mercedes
The dessert table
The dessert table
Banana turon
Banana turon
The halo halo station
The halo halo station
Ube ice cream for the halo halo
Ube ice cream for the halo halo
Halo-halo: mixed sweets of macapuno, kaong, red beans, sweet plantains, jellies, topped with shaved ice, ube ice cream, ube halaya, leche flan, and drizzled with evaporated milk
Halo-halo: mixed sweets of macapuno, kaong, red beans, sweet plantains, jellies, topped with shaved ice, ube ice cream, ube halaya, leche flan, and drizzled with evaporated milk

The well loved San Miguel Beer
The well loved San Miguel Beer
Tropical Maganda drink - similar to pina colada, but with rum, Malibu, pineapple and coconut cream. The beach in a glass... yum!
Tropical Maganda drink – similar to pina colada, but with rum, Malibu, pineapple and coconut cream. The beach in a glass… yum!

The Philippine Food Festival is on until Sunday 25th September 2016 at Cafe Mix, Shangri-la Sydney. The buffet lunch is available from noon to 2:30 p.m. at $57 per person.  The buffet dinner is available from 6 to 10 p.m. at $82 per person.  For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Thank you to chefs Rico, Athena and Erma from Shangri-la Makati and Madeleine of Shangri-la Sydney, with fellow bloggers Anna of Adobo Down Under and Jen of Sweet and Yummie. Oh and our guests Anna's friend and Mr J!
Thank you to chefs Rico, Athena and Erma from Shangri-la Makati and Deane of Shangri-la Sydney, with fellow bloggers Anna of Adobo Down Under and Jen of Sweet and Yummie. Oh and our guests Anna’s friend and Mr J!
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White Taro, Surry Hills

Viet skewer chicken with green papaya and herbs in a black brioche bun with chips.

A few months have passed since my last post because you know, life happens. Christmas, family from overseas were over, a few mini holidays, the occasional bump on the road, and good ol’ work work work. All powered by caffeine, whisky and carbs, of course.

It’s probably fitting to come back with a blog post about our brunch today with some girlfriends of mine. Oh you know, the type of friendship where you don’t see each other often, but when you do there’s a mutual respect and understanding that things have been busy, I haven’t forgotten you or neglected our friendship, I appreciate the love and commitment, and let’s see each other again in 6 weeks’ time. Because that’s the kind of mature friendships that in this age, I cherish more and endeavour to invest my love, time and effort. All my girl friendships are a fruit of love, commitment and most especially, investment. The plastics and mean girls have no place in my life – this is the real, raw stuff and I love each and every one of them.

Back to brunch.

White Taro is a lovely little nook in one of my favourite Sydney suburb, Surry Hills, where parking is easy to find, the coffee is amazing, and the food is exciting. One look at the mango, papaya and prawn salad and you know it’s the perfect summer meal to have with friends.

Green papaya, mango, herbs, and prawn salad
Crispy skin salmon in a black brioche bun
Chook in a broth – grilled chicken in a spiced broth with mushrooms and egg
Waffles with salted caramel bacon, egg and oat ginger crumbs

White Taro
67 Albion Street
Surry Hills Nsw 2010
Open Tuesday – Sunday 8am – 4pm

 

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