Harbour Bar and Kitchen | First Post of 2017

Transitions. Changes. A journey.

These are just some of the many things that can aptly describe the last year and a half. I have been absent for quite some time, posting one or two things here and there, but absent nonetheless. I needed time to figure out a lot of things, mostly on my own, mostly with people surrounding me. I’ll spare you the details dear readers, but suffice it to say that there were good times and bad, but in the end it’s how you handle them and what you make of yourself (all against adversary). Also, adulting is bloody hard! But we got there in the end with rainbows and flying unicorns and sprinkles and flowers 🙂

So for my comeback post, my first one for 2017, I am hoping that the happiness of our first meal in 2017 (waaaay back in January) with my parents and siblings, will be the light that will rekindle the fire inside me. To capture moments. Take photos. To write. Share.

We decided to enjoy the beautiful summer that we’re having in Sydney by taking the parents to Darling Harbour, which is quite close to our apartment. It was January, the sun just setting behind us, the harbour buzzing with summer activities and eager tourists, and us? Craving for some cerveza (Mr J), cocktail (me!), and good old fashioned ribs. Harbour Bar and Kitchen recently opened and offered the perfect vantage point for this one beautiful summer afternoon. The beer was cold, the lychee cocktails were exciting, the cheese platter was humongous, the ribs were smokey perfection, and the fish was amazing. It was definitely a great start to a promising year ahead.

Beer and Lychee Flyover (Soho lychee and chambord with pineapple juice and strawberry purée)
Cured meat platter (for two)
Full rack beef ribs and woodfired chargrilled barramundi with saffron rice

Harbour Bar and Kitchen
Shop 437& 447, Level 2,Harbourside Shopping Centre 2-10 Darling Drive, Darling Harbour
9280 2029
Open Monday to Sunday 9am til late

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Philippine Food Week at Shangri-La Hotel, Sydney

Pork belly lechon carving station

Did you know that last Thursday, 1st of October, was the 40th anniversary of Ali’s and Fraser’s Thrilla in Manila match which was held in, guess where, but Manila?! Well, today we toasted a Thrilla in Manila cocktail and celebrated everything Filipino at Shangri-La Hotel’s Philippine Food Week. 1 whole week of Filipino food fair at Cafe Mix in Shangri-La Sydney to celebrate all 7,000 islands of the Philippines. A few of us Sydney Filipino food bloggers do a pilgrimage to Shangri-La every year for this particular event, and this year’s is definitely bigger and better (ping Raff and Christine!).

Thrilla in Manila cocktail

Got your kare-kare cravings in tow? CHECK. Kilawin? CHECK. Lechon, BBQ, buko salad, halo-halo and leche flan? CHECK CHECK CHECK! It was a beautiful ode to Filipino feasting! And what better way to celebrate the start of this beautiful warm weather than to sip refreshing coconut water straight from the coconut itself, and feast on the delicious Filipino dishes that the chefs, who came all the way from Shangri-La Makati, Philippines, have prepared for us. Food really brings people together – and it was a beautiful scene to see different people from different backgrounds and cultures come together and enjoy the dishes from my own motherland. Let the fiesta feasting begin!

The Philippine Food Week buffet lunch is available at $55 per person from Monday to Friday, noon to 2:30pm, and from 12:30pm to 2:30pm on Saturday and Sunday. The buffet dinner is available all week from 6pm to 10pm for $75 per person. For bookings or enquiries regarding this event, please contact Shangri-La Hotel, Sydney on (612) 9250 6206. Book quick because this event is only here for 1 week (2 – 10 October 2015) and spaces are running out fast.
Thanks to Shangri-La Hotel Sydney & Makati (and Raff of RamenRaff) for the invitation, and the beautiful lunch, conversations and experience. Trish dined as a guest of Shangri-La Hotel, Sydney.
Chef Darel Pajarito from Shangri-La Makati, Philippines
Entree section
Kilawing Talaba (Oyster Ceviche)
Tokwa’t Baboy (tofu and pork)
Embutido (pork meat loaf)
Lumpiang Sariwa (Fresh Vegetable Spring Roll)
Itlog na Maalat na may Kamatis (Salted egg with Tomato)
Chicharon – crispy fried pork skin
Ihaw-Ihaw (BBQ) pork and chicken skewers, chicken inasal, baby back ribs, lamb chops, boneless beef ribs “Tagalog” (the pork BBQ were absolutely AMAZING!)
Dinuguan – pork stew with congealed pork blood
Pancit palabok – rice noodles with shrimp sauce
Kare-Kareng Buntot ng Baka (Stewed Ox Tail in Peanut Sauce)
Biggest bowl of bagoong for the kare-kare!
Bopis (Pork Innards cooked in Vinegar and Radish)
Dila ng Baka Mechado (Slow cooked Ox Tongue in Tomato and Soy Sauce)
Pinaputok na Apahap (Baramundi Wrapped in Banana Leaf)
Pata Humba (Pork Knuckle cooked in Sweet Soy Sauce)
Inihaw na Pusit (Grilled Squid with Tomato and Onion Stuffing)
Lechon pork sisig station
The dessert station
Buko salad
Sans rival – King Oscar cake
Leche flan (creme caramel) & Biko (sweet sticky rice)
Turon – fried sweet plaintain spring rolls
The halo-halo station

 

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Barilla Family Favourites Red Wine & Garlic Sauce

 

This was a surprisingly excellent hit with the mister. We’re very particular with our after work weeknight dinners, because I’d like to think we work extra hard during the day at the office and at the gym, and therefore deserve a rewarding meal at night. This dish was also a complete pantry raid: bacon, parmesan cheese (eventhough it was the pre-grated packaged kind, it still did ithe job), sun dried tomatoes. Mixed with my most favourite pasta in the whole wide world Barilla (seriously, their pasta is outrageously delicious!) and this jar of Barilla’s Red Wine & Garlic pasta sauce in their new family favourites size.

I’m almost tempted to not call this a recipe. Bacon, garlic, onion, sun dried tomatoes, the pasta sauce, poured over a bowl of freshly cooked pasta. Easy peasy.

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