Sugarlace is a collection of online baking recipes acquired over the past few years. All recipes are by Trisha unless otherwise stated. Credits are given to those where credit is due. Links to recipe websites and food blogs will be provided if other recipes were used; reciprocated crediting would be appreciated too. Thanks.
The content of this website is purely of the blogger’s opinion.
About the Girl
Trisha is a 24 25 26 year old Filipino-Chinese residing in Sydney, Australia. Yes, I have celebrated many a birthdays in this website.
She’s a cook, a baker and a troublemaker.
A nurse manager by day, and a domesticated (un)goddess by night.
She lives somewhere mid-Sydney, at a suburb within walking distance to fresh weekend produce markets and one of the best Vietnamese restaurant strips in town. She now lives a wee bit closer to the city, still somewhere within vicinity of markets and a cosmopolitan of restaurants and different cuisines.
She’s addicted to Body Attack and Body Pump and will forever be thankful to the person who started Les Mills classes. You rock!
It might sound weird, but she is an avid collector of two things that takes up alot of her kitchen cupboard space: muffin/cupcake liners, and different jams and conserves.
About
7 Comments
Hi Trisha,
Hope you’re well.
My name is Emma and I work for Bang PR and we are the online PR agency for Green & Black’s organic chocolate.
We have approached your blog because of your interest in sampling and cooking delicious and quality food.
If you are not familiar Green & Black’s organic chocolates sources the finest organic ingredients and uses tried-and-tested methods to make its chocolate, free from pesticide residue and genetically modified ingredients.
Green & Black’s products are made using cocoa beans supplied by farmers who use biodiverse methods to support a more environmentally sustainable ecosystem making Green & Black’s an ethical indulgence that satisfies not only the palate but also the conscience.
Please see the below link for some further information:
http://blog.zingaustralia.com/greenandblacks/
We also have some beautiful Green & Black’s inspired recipes. I would be more than happy to send you some recipes if you are interested.
Please let me know if you would be interested in trying some Green & Black’s products and I will arrange some to be sent to you for review.
We really appreciate you taking the time to read this email and look forward to speaking to you soon.
Kind regards,
Emma
I totally agree with this.
It’s a lifestyle!
Hi Trish! *waves*
Dear Trish,
I will add your website in my links for foodblogs in Australia so I can visit your blog more often.
One more thing, how can I get myself to go to the gym faithfully?
Yours truly,
ZIGGY
hehehe
i always bookmark food blogs becuase i want to look at new recipes.*,`
Hi Trish!
Just found your blog by google and wanted to say Hi! Your About section sounds heaps like me.. I’m half Fillo-Aussie food blogger in Sydney in my early-mid twenties and I am also completely addicted to Les Mills Body Pump !! *high five* looking forward to reading more of your blog posts!
ps: since you’re a fan of jams and conserves, i take that you’re a fan of dulce du leche?
x
Christine
Great looking blog. Found this a while ago, but am back again. Love your posts and recipes. Everything looks delish. Would like to DM you, so hope you can Follow me on Twitter,soon…;so that we can connect, as recommended by Caroline. Cheers!
Hi there! Pls find me on Twitter as @AnalystQueen ! Would love to share tweets, as suggested by Caroline. All the best to you!