Philippine Food Week at Shangri-La Hotel, Sydney

Pork belly lechon carving station

Did you know that last Thursday, 1st of October, was the 40th anniversary of Ali’s and Fraser’s Thrilla in Manila match which was held in, guess where, but Manila?! Well, today we toasted a Thrilla in Manila cocktail and celebrated everything Filipino at Shangri-La Hotel’s Philippine Food Week. 1 whole week of Filipino food fair at Cafe Mix in Shangri-La Sydney to celebrate all 7,000 islands of the Philippines. A few of us Sydney Filipino food bloggers do a pilgrimage to Shangri-La every year for this particular event, and this year’s is definitely bigger and better (ping Raff and Christine!).

Thrilla in Manila cocktail

Got your kare-kare cravings in tow? CHECK. Kilawin? CHECK. Lechon, BBQ, buko salad, halo-halo and leche flan? CHECK CHECK CHECK! It was a beautiful ode to Filipino feasting! And what better way to celebrate the start of this beautiful warm weather than to sip refreshing coconut water straight from the coconut itself, and feast on the delicious Filipino dishes that the chefs, who came all the way from Shangri-La Makati, Philippines, have prepared for us. Food really brings people together – and it was a beautiful scene to see different people from different backgrounds and cultures come together and enjoy the dishes from my own motherland. Let the fiesta feasting begin!

The Philippine Food Week buffet lunch is available at $55 per person from Monday to Friday, noon to 2:30pm, and from 12:30pm to 2:30pm on Saturday and Sunday. The buffet dinner is available all week from 6pm to 10pm for $75 per person. For bookings or enquiries regarding this event, please contact Shangri-La Hotel, Sydney on (612) 9250 6206. Book quick because this event is only here for 1 week (2 – 10 October 2015) and spaces are running out fast.
Thanks to Shangri-La Hotel Sydney & Makati (and Raff of RamenRaff) for the invitation, and the beautiful lunch, conversations and experience. Trish dined as a guest of Shangri-La Hotel, Sydney.
Chef Darel Pajarito from Shangri-La Makati, Philippines
Entree section
Kilawing Talaba (Oyster Ceviche)
Tokwa’t Baboy (tofu and pork)
Embutido (pork meat loaf)
Lumpiang Sariwa (Fresh Vegetable Spring Roll)
Itlog na Maalat na may Kamatis (Salted egg with Tomato)
Chicharon – crispy fried pork skin
Ihaw-Ihaw (BBQ) pork and chicken skewers, chicken inasal, baby back ribs, lamb chops, boneless beef ribs “Tagalog” (the pork BBQ were absolutely AMAZING!)
Dinuguan – pork stew with congealed pork blood
Pancit palabok – rice noodles with shrimp sauce
Kare-Kareng Buntot ng Baka (Stewed Ox Tail in Peanut Sauce)
Biggest bowl of bagoong for the kare-kare!
Bopis (Pork Innards cooked in Vinegar and Radish)
Dila ng Baka Mechado (Slow cooked Ox Tongue in Tomato and Soy Sauce)
Pinaputok na Apahap (Baramundi Wrapped in Banana Leaf)
Pata Humba (Pork Knuckle cooked in Sweet Soy Sauce)
Inihaw na Pusit (Grilled Squid with Tomato and Onion Stuffing)
Lechon pork sisig station
The dessert station
Buko salad
Sans rival – King Oscar cake
Leche flan (creme caramel) & Biko (sweet sticky rice)
Turon – fried sweet plaintain spring rolls
The halo-halo station

 

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *