One of the most indulgent pastimes my sisters and I enjoy is tea time. The three of us fancy the art of anything related to tea: we all have a wide collection of tea sets, we passionately drink tea, and absolutely love the concept of high tea. Throw in some delicious baked creations, classical Baroque or Beethoven music, and random conversations ranging from our favourite Henry VIII wife to researching Princess Marie-Chantal’s latest interview.
Thanks to Bakers Delight and Sarah from Keep Left, I was given the opportunity to try out some Bakers Delight scones. They were also generous in including in the package 3 things that made my heart sing: Nature’s Cuppa Organic English Breakfast tea, Gourmet magazine and an absolutely gorgeous Christina Re tea cup and saucer set.
All I had to do was whipped some cream, get some nice St Dalfour jam, pick the weekend when my sisters are here from Canberra, and set out my tea pot, cake stand and extra tea cups and saucers. Oh, and warm up the lovely berries and white chocolate and original scones.
High tea is served, my dears.